While I always include detailed step-by-step directions and photos for every recipe I publish, my team and I know how helpful it can be to actually watch a recipe come together. We’ve filmed hundreds of recipe tutorials!
If you’d like to learn the basics of baking, you’re in the right place—I have plenty of tips to share! The knowledge I’ve learned over the years has created a fantastic foundation on which I can build and share with readers.
This moist and fudge-like double chocolate zucchini bread raises a huge question: How on earth is there a vegetable in THIS?! Readers have loved this recipe for years, and it’s on my menu all summer long when zucchini is plentiful.
Because I focus most of my time and effort on baking, when it comes to cooking, my priorities are quick, easy, and nutritious—while still tasting delicious, of course! Here you’ll find some of my family’s favorite dishes, including black bean burgers, chicken pot pie, and 20-minute honey garlic shrimp.
Zucchini grows abundantly in the summer, and it’s fun to incorporate in both sweet (like zucchini bread!) and savory recipes (hello, zucchini fritters!) all season long. If you’re searching for easy and flavorful recipes to use up your zucchini, look no further.
My team and I believe that celebrations call for cake! Here you’ll find cakes of all flavors and sizes, and levels of difficulty ranging from very easy berry icebox cake to more challenging vertical cake.
No recipe makes you feel more accomplished than a completely from-scratch pie such as apple pie, blueberry pie, or pumpkin pie. This section includes all my favorite pie recipes and most helpful success tips, all intended to boost your pie-making confidence.
Bakers of all skill levels, including beginners, love these easy-to-follow recipes. These recipes don’t require any special tools, techniques, or unusual ingredients. You might be surprised by how many recipes you (or your kids) can accomplish!
